Milk-braised Loin Of Pork With Fennel & Cabbage

Name: Milk-braised Loin Of Pork With Fennel & Cabbage
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 454 grams boneless pork loin, cut into 4 slices; 2 Tbs 1/4-inch-long pieces fresh chives; 118 milliliters coarse fresh breadcrumbs; 59 milliliters dry white wine; 1 small fennel bulb, green tops and center core removed, cut into 1-inch dice; 1 teaspoon chopped fennel seed; 2 Tbs all-purpose flour; 2 cloves garlic, chopped; 118 milliliters heavy cream; 4 servings Kosher salt and freshly ground black pepper; 946 milliliters milk; 1 small heads Napa cabbage, quartered lengthwise, cored, and cut into 1-inch thick ribbons; 454 grams new potatoes, sliced 1/4 inch thick and boiled until almost tender; 59 milliliters olive oil; 1 small onion (preferably Vidalia), quartered and sliced; 1 Tb unsalted butter

Milk-braised Loin Of Pork With Fennel & Cabbage might be just the main course you are searching for. One portion of this dish contains around 39g of protein, 41g of fat, and a total of 746 calories. This recipe serves 4. If you have fennel seed, long pieces chives, butter, and a few other ingredients on hand, you can make it.