Chicken Fried Steak with Gravy

Name: Chicken Fried Steak with Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 473 milliliters buttermilk, plus 1 cup; 237 milliliters chicken broth; 1 egg, lightly beaten; 237 milliliters all-purpose flour; 4 servings Ground black pepper; 4 servings Oil, for frying; 4 servings Mashed potatoes, for serving; 2 packages garlic-ranch salad dressing mix; 454 grams cubed steak, cut into 4 pieces; 75 grams package gravy mix

Chicken Fried Steak with Gravy might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 32g of protein, 23g of fat, and a total of 495 calories. It is perfect for valentin day. Head to the store and pick up buttermilk, flour, steak, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Combine 1 package salad dressing mix, flour, and pepper, to taste, in a large plastic bag. Set aside.

Ingredients you will need

Salad Dressing Mix

Pepper

All Purpose Flour

Equipment you will use

Ziploc Bags

Combine another package salad dressing mix, egg, and 2 cups buttermilk in a shallow bowl. Soak steaks in buttermilk mixture.

Ingredients you will need

Salad Dressing Mix

Buttermilk

Steak

Egg

Equipment you will use

Bowl

Remove 1 steak and toss in flour mixture. Shake off any excess flour and dip again in the buttermilk mixture. Return to flour mixture and toss. Repeat process for remaining steaks.

Ingredients you will need

Buttermilk

Steak

All Purpose Flour

Dip

Heat 1/2-inch layer of oil in a large cast iron skillet to 350 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place 2 steaks in the pan at a time. Cook for 4 minutes on each side or until golden brown.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

To make the gravy, combine 1 cup buttermilk, chicken broth, and gravy package in small saucepan. Bring to simmer over medium heat and stir well. Top steaks with gravy and serve with mashed potatoes and gravy, if desired.

Ingredients you will need

Chicken Broth

Buttermilk

Potato

Steak

Gravy

Equipment you will use

Sauce Pan

Equipment

Ingredients

Servings:

473milliliters

buttermilk, plus 1 cup 237milliliters

chicken broth 1

egg, lightly beaten 237milliliters

all-purpose flour 4servings

Ground black pepper 4servings

Oil, for frying 4servings

Mashed potatoes, for serving 2packages

garlic-ranch salad dressing mix 454grams

cubed steak, cut into 4 pieces 75grams

package gravy mix

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Beringer Howell Mountain Bancroft Ranch Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.