Mile-High Peanut Butter Pie

Name: Mile-High Peanut Butter Pie
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 118 milliliters PLANTERS Creamy Peanut Butter, divided; 111 grams pkg. JELL-O Chocolate Instant Pudding; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 473 milliliters cold milk, divided; 237 milliliters 35 NILLA Wafers, finely crushed (about; 14 grams BAKERS Semi-Sweet Chocolate; 473 milliliters thawed COOL WHIP Whipped Topping, divided; 59 milliliters utter, melted

Mile-High Peanut Butter Pie requires roughly 3 hours and 35 minutes from start to finish. One portion of this dish contains about 6g of protein, 14g of fat, and a total of 263 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have philadelphia cream cheese, baker's semi-sweet chocolate, cool whip whipped topping, and a few other ingredients on hand, you can make it.

Instructions

HEAT oven to 375F.

Equipment you will use

Oven

MIX wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Butter

Wafer

Bake 10 min.; cool.

Equipment you will use

Oven

BEAT chocolate pudding mix and 1 cup milk with whisk 2 min. (Pudding will be thick.)

Ingredients you will need

Instant Chocolate Pudding Mix

Milk

Equipment you will use

Whisk

Spread onto bottom of crust. Gradually add remaining milk to cream cheese in large bowl with mixer until blended.

Ingredients you will need

Cream Cheese

Crust

Milk

Equipment you will use

Blender

Bowl

Add vanilla pudding mix; beat 2 min. Reserve 1 Tbsp. peanut butter.

Ingredients you will need

Instant Vanilla Pudding Mix

Peanut Butter

Add remaining to vanilla pudding mixture; beat until blended. Stir in 1 cup COOL WHIP.

Ingredients you will need

Vanilla

Spread over chocolate pudding layer to within 1 inch of edge. Spoon remaining COOL WHIP onto center of pie.

Ingredients you will need

Chocolate

Spread

REFRIGERATE 3 hours. When ready to serve, microwave remaining peanut butter in microwaveable bowl on HIGH 15 sec. or until melted. Melt chocolate as directed on package.

Ingredients you will need

Peanut Butter

Chocolate

Equipment you will use

Microwave

Bowl

Drizzle peanut butter and chocolate over pie.

Ingredients you will need

Peanut Butter

Chocolate

KRAFT kitchens tips:HEALTHY LIVING

Good news! You'll save 80 calories and 6g of total fat, including 3g of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, JELL-O Fat Free Sugar Free Puddings, fat-free milk, PHILADELPHIA Neufchatel Cheese, reduced-fat peanut butter and COOL WHIP LITE Whipped Topping.

Ingredients you will need

Neufchatel

Whipped Topping

Fat Free Milk

Peanut Butter

Nilla Wafers

Sugar

SUBSTITUTE

Substitute JELL-O White Chocolate Flavor Instant Pudding for the vanilla pudding.PEANUT BUTTER TRIFLEDo not crush wafers.

Ingredients you will need

Pudding Mix

White Chocolate

Peanut Butter

Vanilla

Wafer Cookies

Place half the wafers in 1-1/2-qt. bowl. Prepare pudding mixtures as directed; spoon in layers over wafers. Top with remaining wafers and COOL WHIP; drizzle with peanut butter and melted chocolate.

Ingredients you will need

Peanut Butter

Chocolate

Wafer Cookies

Equipment you will use

Bowl