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Roasted Butternut Squash with Onions, Spinach, and Craisins®

Roasted Butternut Squash with Onions, Spinach, and Craisins®
Roasted Butternut Squash with Onions, Spinach, and Craisins® is a gluten free, primal, and vegan side dish. One serving contains 160 calories, 2g of protein, and 9g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butternut squash, olive oil, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Slice butternut squash cross-wise into 1-inch slices; peel and clean each slice, removing and discarding seeds and stringy pulp from the center.
Ingredients you will need
Butternut SquashButternut Squash
SeedsSeeds
3
Cut cleaned slices into 1-inch cubes.
4
Toss squash cubes, onion, and olive oil together in a bowl until coated; transfer to the prepared baking sheet.
Ingredients you will need
Olive OilOlive Oil
SquashSquash
OnionOnion
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
5
Roast in the preheated oven until squash is tender and starting to brown, 25 to 30 minutes.
Ingredients you will need
SquashSquash
Equipment you will use
OvenOven
6
Toss squash mixture, spinach, dried cranberries, and pecans together in a serving bowl and serve warm.
Ingredients you will need
Dried CranberriesDried Cranberries
SpinachSpinach
PecansPecans
SquashSquash
Equipment you will use
BowlBowl
DifficultyMedium
Ready In40 m.
Servings6
Health Score83
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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