Oven-Roasted Zucchini

Oven-Roasted Zucchini
Need a gluten free, primal, and fodmap friendly side dish? Oven-Roasted Zucchini could be a spectacular recipe to try. This recipe makes 4 servings with 50 calories, 4g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 29 minutes. A mixture of pepper, salt, zucchini, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 47
Equipment you will use
OvenOven
2
. Arrange zucchini in a single layer on a jelly-roll pan coated with cooking spray. Coat zucchini lightly with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ZucchiniZucchini
JellyJelly
RollRoll
Equipment you will use
Frying PanFrying Pan
3
Bake at 475 for 25 minutes.
Equipment you will use
OvenOven
4
Sprinkle with salt and pepper, and serve immediately.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyNormal
Ready In29 m.
Servings4
Health Score67
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