Peanut Butter-Chocolate Chip Scones

Peanut Butter-Chocolate Chip Scones
You can never have too many morn meal recipes, so give Peanut Butter-Chocolate Chip Scones a try. One serving contains 209 calories, 6g of protein, and 10g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking powder, butter, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Scottish cuisine.

Instructions

1
Preheat oven to 42
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OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 3 ingredients in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
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ButterButter
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
4
Combine peanut butter and next 3 ingredients, stirring with a whisk.
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Peanut ButterPeanut Butter
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WhiskWhisk
5
Add to flour mixture, stirring just until moist. Stir in chocolate chips. Knead dough 4 times in bowl.
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Chocolate ChipsChocolate Chips
DoughDough
All Purpose FlourAll Purpose Flour
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BowlBowl
6
Pat dough into a 7-inch circle on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
7
Cut dough into 12 wedges, cutting into but not through dough (do not separate wedges). Lightly coat with cooking spray.
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Cooking SprayCooking Spray
DoughDough
8
Bake at 425 for 14 minutes or until lightly browned.
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OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score2
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