Mika's Bulgogi

Name: Mika's Bulgogi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 454 grams beef, ribeye, sliced paper thin; 1 teaspoons black pepper; 4 garlic cloves, minced; 1 Tbsp honey; 1 onion, thinly sliced; 4 Tbsps rice wine; 2 Tbsps sesame oil; 1 Tbsp toasted sesame seeds; 6 Tbsps soy sauce; 3 Tbsps sugar

The recipe Mika's Bulgogi is ready in about 15 minutes and is definitely a super gluten free and dairy free option for lovers of Korean food. This main course has 465 calories, 23g of protein, and 31g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have beef, honey, rice wine, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Ingredients

Servings:

454grams

beef, ribeye, sliced paper thin 1teaspoons

black pepper 4

garlic cloves, minced 1Tbsp

honey 1

onion, thinly sliced 4Tbsps

rice wine 2Tbsps

sesame oil 1Tbsp

toasted sesame seeds 6Tbsps

soy sauce 3Tbsps

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Korean can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.