Migas
The recipe Migas is ready in approximately 17 minutes and is definitely an outstanding gluten free, dairy free, and whole 30 option for lovers of European food. This morn meal has 43 calories, 2g of protein, and 3g of fat per serving. This recipe serves 17. This recipe covers 2% of your daily requirements of vitamins and minerals. Only A mixture of oil, tostada shells, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Heat oil in medium skillet on medium-high heat. Chop pepper and onions; cut wieners into 1/2-inch-thick slices.
Add vegetables and wieners to skillet; cook 2 min. or until peppers are crisp-tender. Stir in tostadas; cook 1 min. or until slightly softened, stirring occasionally.
Whisk eggs until well blended.
Add to skillet; cook 3 min. or until almost set, stirring occasionally. Top with cheese; cover. Cook 1 min. or until melted.