Migas

Name: Migas
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 177 milliliters cheddar cheese, italian blend or other cheese, grated; 118 milliliters cilantro, chopped; 177 milliliters fritos corn chips, crushed; 8 eggs; 2 garlic cloves, minced; 2 servings hot sauce; 2 Tbsps salsa fresca; 2 servings salt and pepper; 227 grams skirt steak; 2 Tbsps unsalted butter; 2 servings vegetable oil; 0 white onion, diced

Migas might be just the morn meal you are searching for. One serving contains 1003 calories, 60g of protein, and 74g of fat. This recipe serves 2. Head to the store and pick up salt and pepper, onion, fritos corn chips, and a few other things to make it today. This recipe is typical of European cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 34 minutes.

Ingredients

Servings:

177milliliters

cheddar cheese, italian blend or other cheese, grated 118milliliters

cilantro, chopped 177milliliters

fritos corn chips, crushed 8

eggs 2

garlic cloves, minced 2servings

hot sauce 2Tbsps

salsa fresca 2servings

salt and pepper 227grams

skirt steak 2Tbsps

unsalted butter 2servings

vegetable oil 0

white onion, diced

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The CVNE Seleccion de Fincas Tempranillo with a 4.3 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.