Midnight Food Porn: Sam Talbot's Butter-Poached Lobster Roll

Name: Midnight Food Porn: Sam Talbot's Butter-Poached Lobster Roll
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Bibb lettuce; 1 leave celery; 2 servings chopped chives; 2 servings organic lemon; 2 servings raw lobster meat removed from shell; 2 servings pink peppercorn; 2 servings Himalayan sea salt; 2 servings buns; 2 servings unsalted butter

This pescatarian recipe serves 2. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 44 calories. If you have buns, butter, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Bring the butter to medium heat, add the lobster and poach a second time for about 60 to 90 seconds.With a slotted spoon, scoop the lobster into a mixing bowl and set aside.

Ingredients you will need

Lobster

Butter

Equipment you will use

Slotted Spoon

Mixing Bowl

Add the lemon juice, chives, celery leaves, sea salt and freshly ground pink peppercorn to mixing bowl. Gently slice lobster meat into smaller pieces and toss with spices until mixed throughout.Toast buns, brushing with the melted butter and some sea salt.

Ingredients you will need

Celery Leaves

Lobster Meat

Lemon Juice

Peppercorns

Sea Salt

Butter

Chives

Spices

Toast

Roll

Equipment you will use

Mixing Bowl

Place the lobster meat inside and garnish with lettuce and enjoy immediately.More lobster recipes on Food Republic:Lure Fishbar's Lobster

Ingredients you will need

Lobster

Lettuce

Roll Recipe

Ingredients you will need

Roll

Simple Grilled Whole Lobster Recipe

Ingredients you will need

Lobster

Lobster Cocktail With Oven-Dried Cherry Tomatoes Recipe

Ingredients you will need

Cherry Tomato

Cocktail

Lobster

Equipment you will use

Oven

Equipment

Slotted Spoon

Mixing Bowl

Oven

Ingredients

Servings:

2servings

Bibb lettuce 1leave

celery 2servings

chopped chives 2servings

organic lemon 2servings

raw lobster meat removed from shell 2servings

pink peppercorn 2servings

Himalayan sea salt 2servings

buns 2servings

unsalted butter

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Louis Jadot Chablis Montee de Tonnerre Premier Cru with a 5 out of 5 star rating seems like a good match. It costs about 52 dollars per bottle.