Midnight Espresso Crinkles

Name: Midnight Espresso Crinkles
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters packed brown sugar; 177 milliliters butter or margarine, softened; 2 Tbsps instant coffee or espresso coffee granules; 118 milliliters dark chocolate chips (from 12-oz bag); 2 eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons salt; 59 milliliters decorator sugar crystals; 170 grams unsweetened baking chocolate, cut into small pieces; 1 teaspoon vanilla; 59 milliliters vegetable oil; 2 Tbsps water

Midnight Espresso Crinkles might be just the beverage you are searching for. This recipe makes 36 servings with 165 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, water, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

In small microwavable bowl, microwave baking chocolate uncovered on High 1 minute. Stir; microwave 1 minute longer, stirring every 15 seconds, until melted and smooth.

Ingredients you will need

Unsweetened Baking Chocolate

Equipment you will use

Microwave

Bowl

In large bowl, beat butter, oil, granulated sugar and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in melted chocolate and eggs until well blended.

Ingredients you will need

Granulated Sugar

Brown Sugar

Chocolate

Butter

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

In small bowl, dissolve coffee granules in water.

Ingredients you will need

Instant Coffee

Water

Equipment you will use

Bowl

Add coffee mixture and vanilla to batter; beat until well blended. On low speed, beat in flour, baking powder and salt. Stir in chocolate chips. Cover with plastic wrap; refrigerate 30 minutes for easier handling.

Ingredients you will need

Chocolate Chips

Baking Powder

Vanilla

Coffee

All Purpose Flour

Salt

Wrap

Equipment you will use

Plastic Wrap

Heat oven to 350F.

Equipment you will use

Oven

Place sugar crystals in small bowl. Shape dough by rounded tablespoonfuls into 1 1/2-inch balls; dip tops of balls in sugar. On ungreased cookie sheets, place balls, sugar sides up, 3 inches apart.

Ingredients you will need