Middle Eastern Lamb Salad With Spinach & Feta (Low Carb)

Name: Middle Eastern Lamb Salad With Spinach & Feta (Low Carb)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 473 milliliters baby spinach leaves; 1 Tbsp extra virgin olive oil; 113 grams feta cheese (4/5 of a cup); 2 garlic cloves, pressed; 1 teaspoon ground cumin; 2 Tbsps lemon juice; 237 milliliters mint leaf, coarsely chopped; 118 milliliters pecan pieces; 0 teaspoons pepper; 1 teaspoons salt; 1 dash thyme

The recipe Middle Eastern Lamb Salad With Spinach & Feta (Low Carb) is ready in roughly 45 minutes and is definitely a spectacular gluten free and primal option for lovers of middl eastern food. This recipe makes 4 servings with 492 calories, 50g of protein, and 29g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have baby spinach leaves, pepper, feta cheese, and a few other ingredients on hand, you can make it. To use up the pecan pieces you could follow this main course with the Cinnamon Pecan Pie as a dessert.