Microwave coffee & walnut cake

Name: Microwave coffee & walnut cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams very soft butter; 85 grams golden caster sugar; 2 eggs, beaten; 85 grams self-raising flour; 2 teaspoons instant coffee powder; 1 teaspoon instant coffee powder; 1 teaspoon milk; 25 grams very soft butter; 100 grams icing sugar

Microwave coffee & walnut cake is a dessert that serves 4. One serving contains 487 calories, 6g of protein, and 25g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up very butter, , milk, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, take a look at these similar recipes: Microwave Coffee Cake in a Mug, Coffee & walnut cake, and Walnut Coffee Cake.

Instructions

In a medium bowl, beat the butter and sugar together until light and fluffy. Gradually add the eggs followed by the flour and instant coffee. Stir most of the walnuts (if using) into the batter, reserving a few for decoration.

Ingredients you will need

Instant Coffee

Walnuts

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Transfer to a microwave-proof dish and cook in the microwave on full power for 2 mins. Reduce the power to medium and cook for 2 mins.

Equipment you will use

Microwave

After 4 mins, check to see if the cake is cooked it should be risen and spring back when touched. If it needs a bit longer, cook on medium for 1 min more at a time, checking after each minute until the cake is cooked.

Remove and allow to cool.

Meanwhile, make the coffee butter cream. Dissolve the coffee in the milk, then add the butter and icing sugar. Beat until smooth, spread over the cake and top with the reserved walnuts.

Ingredients you will need

Powdered Sugar

Walnuts

Butter

Coffee

Spread

Cream

Milk

Equipment

Bowl

Microwave

Ingredients

Servings:

85grams

very soft butter 85grams

golden caster sugar 2

eggs, beaten 85grams

self-raising flour 2teaspoons

instant coffee powder 1teaspoon

milk 25grams

very soft butter 100grams

icing sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.