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Michelle's Caramel Corn

Michelle's Caramel Corn
Michelle's Caramel Corn might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. Watching your figure? This gluten free and vegetarian recipe has 204 calories, 1g of protein, and 6g of fat per serving. Head to the store and pick up vanillan extract, brown sugar, popped popcorn, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Spray a large roaster pan with non-stick vegetable spray.
Ingredients you will need
VegetableVegetable
Equipment you will use
Roasting PanRoasting Pan
2
Place popcorn in pan and set aside.
Ingredients you will need
PopcornPopcorn
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Frying PanFrying Pan
3
Combine brown sugar, corn syrup, butter and molasses in a medium saucepan; bring to a boil over medium heat. Cook for 5 minutes, stirring once.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
MolassesMolasses
ButterButter
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Sauce PanSauce Pan
4
Remove from heat; stir in vanilla, baking soda and salt.
Ingredients you will need
Baking SodaBaking Soda
VanillaVanilla
SaltSalt
5
Pour hot mixture over popcorn, stirring to coat.
Ingredients you will need
PopcornPopcorn
6
Bake at 250 degrees for one hour, stirring every 15 minutes.
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OvenOven
7
Remove from oven; stir to break up. Cool for 15 minutes. Store in an airtight container for up to one week.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score0
Gluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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