Meyer Lemon Lobster Cocktail

Name: Meyer Lemon Lobster Cocktail
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 2 Tbsps butter, softened; 237 milliliters club soda; 1 Meyer lemon, juiced; 10 servings Kosher salt; 1 pint limoncello liqueur; 340 grams lobster tails

Meyer Lemon Lobster Cocktail is If you have limoncello liqueur, lobster tails, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Special equipment: 2 (10-inch) skewers and 10 frill picks

Equipment you will use

Skewers

Remove lobster meat from shell. Skewer the lobster with a 10-inch skewer.

Ingredients you will need

Lobster

Equipment you will use

Skewers

Whip butter and lemon juice together to make lemon butter.

Ingredients you will need

Lemon Juice

Butter

Lemon

Grill lobster skewers, brushing them with the lemon butter. Season with salt and pepper.Cool lobster.

Ingredients you will need

Salt And Pepper

Lobster

Butter

Lemon

Equipment you will use

Skewers

Grill

Remove lobster from 10-inch skewers and cut into 10 bite-sized medallions. Skewer each medallion with a frill pick.

Ingredients you will need

Lobster

Equipment you will use

Skewers

Mix together the limoncello and club soda.

Ingredients you will need

Limoncello

Sparkling Water

Serve skewered medallion in limoncello cocktail.

Ingredients you will need

Limoncello

Cocktail

Equipment

Skewers

Grill

Ingredients

Servings:

10servings

Freshly ground black pepper 2Tbsps

butter, softened 237milliliters

club soda 1

Meyer lemon, juiced 10servings

Kosher salt 1pint

limoncello liqueur 340grams

lobster tails

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine de Chantemerle Chablis. It has 4.6 out of 5 stars and a bottle costs about 25 dollars.