Meyer Lemon and Dill Fish Parcels
Meyer Lemon and Dill Fish Parcels might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 181 calories, 32g of protein, and 5g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 19 minutes. 1 person found this recipe to be scrumptious and satisfying. A mixture of pepper, butter, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.
Instructions
Cut 4 (15-inch) squares of parchment paper. Fold each square in half. Open folded parchment paper; place 1 fillet near fold on each square.
Sprinkle fillets evenly with salt and pepper. Top evenly with lemon slices, butter quarters, and dill. Fold paper; seal edges with narrow folds.
Place packets on a large baking sheet.
Bake at 375 for 15 minutes or until paper is puffy and lightly browned.
Place 1 packet on each of 4 serving plates, and cut open.
Serve with: Sweet Potato Salad