Mexican wraps with simple salsa

Name: Mexican wraps with simple salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 300 grams pack beef stir-fry strips (or frying steak, cut into thin strips); 2 onions, halved and very thickly sliced; 2 red peppers, seeded and thickly sliced; 1 Tbsp oil; 2 teaspoons fajita seasoning; 8 pack of tortilla wraps; 400 grams chopped tomatoes with chilli and herbs; 1 small bunch coriander, roughly chopped; 1 serving soured cream or yogurt, optional, to serve

Mexican wraps with simple salsa takes about 15 minutes from beginning to end. Watching your figure? This gluten free recipe has 482 calories, 21g of protein, and 23g of fat per serving. This recipe serves 4. This recipe from BBC Good Food requires pack of tortilla wraps, onions, canned tomatoes, and oil. It works well as a main course. Basic Salsa Verde (Mexican Tomatillo Salsa), Mexican Bean Wraps, and Mexican fish wraps are very similar to this recipe.

Instructions

Heat the grill to high and scatter the beef, onions and pepper pieces on a large baking tray.

Ingredients you will need

Onion

Pepper

Beef

Equipment you will use

Baking Pan

Grill

Mix the oil and seasoning in a small bowl, then rub over the meat and vegetables with your hands. Grill for 10 mins, turning halfway, until everything is cooked through and the peppers and onions are starting to blacken at the edges.

Ingredients you will need

Vegetable

Dry Seasoning Rub

Peppers

Onion

Meat

Cooking Oil

Equipment you will use

Grill

Bowl

Heat the tortillas in the microwave or under the grill according to pack instructions.

Ingredients you will need

Tortilla

Equipment you will use

Microwave

Grill

Meanwhile, tip the tomatoes into a sieve and leave to drain from their juice for 5 mins. Discard the juice, mix the flesh with most of the chopped coriander and season to taste. Wrap the spicy beef and vegetables, salsa and a little of the remaining coriander in the tortillas, topping with a spoonful of soured cream or yogurt, if you like.

Ingredients you will need

Sour Cream

Vegetable

Coriander

Wrap

Tomato

Yogurt

Juice

Salsa

Beef

Equipment you will use

Sieve

Equipment

Ingredients

Servings:

300grams

pack beef stir-fry strips (or frying steak, cut into thin strips)2

onions, halved and very thickly sliced 2

red peppers, seeded and thickly sliced 1Tbsp

oil 2teaspoons

fajita seasoning 8

pack of tortilla wraps 400grams

chopped tomatoes with chilli and herbs 1small bunch

coriander, roughly chopped 1serving

soured cream or yogurt, optional, to serve

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.