Mexican veggie wraps
Mexican veggie wraps might be just the Mexican recipe you are searching for. One serving contains 629 calories, 32g of protein, and 10g of fat. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have yogurt, chilli, lime zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. It works well as a rather cheap main course.
Instructions
Heat oven to 200C/180C fan/gas
In a roasting tray, toss the squash with the chilli, spices, oil and seasoning, then roast for 25 mins until tender. Gently heat the refried beans with the chopped tomatoes until warmed through.
Mix the yogurt with lime zest and juice.
Warm wraps according to pack instructions and spread with a thin layer of beans. Top with squash, some rocket, and a dollop of lime yogurt.