Mexican Turkey Turnovers

Name: Mexican Turkey Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 454 grams refrigerated jumbo biscuits, split; 227 grams tomato sauce; 113 grams cup shredded colby-Jack cheese blend; 16 servings Toppings: sour cream, salsa; 6 green onions, chopped; 1 medium onion, diced; 1 red or green bell pepper, diced; 35 grams 1/2 package taco seasoning mix; 473 milliliters chopped cooked turkey; 2 Tbsps vegetable oil

Mexican Turkey Turnovers might be just the Mexican recipe you are searching for. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 229 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes around 45 minutes. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up green onions, turkey, taco seasoning mix, and a few other things to make it today.

Instructions

Saut onion and bell pepper in hot oil over medium-high heat 5 minutes or until onion is tender. Stir in chopped turkey, tomato sauce, and taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Tomato Sauce

Bell Pepper

Whole Turkey

Onion

Cooking Oil

Remove mixture from heat; let cool.

Roll each biscuit half into a 6-inch circle. Spoon about 2 tablespoons turkey mixture, 1 tablespoon cheese, and 2 teaspoons green onions on 1 side of each circle; fold in half, sealing edges with a fork.

Ingredients you will need

Green Onions

Biscuits

Cheese

Whole Turkey

Roll

Place on a lightly greased baking sheet.

Equipment you will use

Baking Sheet

Bake at 400 for 15 minutes or until golden.

Equipment you will use

Oven

Serve with sour cream and salsa.

Ingredients you will need

Sour Cream

Salsa

NOTE: For testing purposes only, we used Pillsbury Grands! Biscuits.

Ingredients you will need

Biscuits

Equipment

Baking Sheet

Oven

Ingredients

Servings:

454grams

refrigerated jumbo biscuits, split 227grams

tomato sauce 113grams

cup shredded colby-Jack cheese blend 16servings

Toppings: sour cream, salsa 6

green onions, chopped 1medium

onion, diced 1

red or green bell pepper, diced 35grams

1/2 package taco seasoning mix 473milliliters

chopped cooked turkey 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.