Mexican Tostada

Name: Mexican Tostada
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 chopped peeled and pitted avocados or guacamole; 1 handful A of chopped fresh cilantro; 12 corn tortillas; 4 servings Grapeseed oil, canola, or other high smoke-point cooking oil; 1 heads iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil); 227 grams grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese; 850 grams Refried beans or you can make your own refried beans); 237 milliliters Salsa or 1/2 cup sliced pickled jalapeños; 4 servings Salt; 2 mediums tomatoes, chopped

Need a gluten free and vegetarian hor d'oeuvre? Mexican Tostada could be an outstanding recipe to try. One serving contains 611 calories, 27g of protein, and 24g of fat. This recipe serves 4. This recipe is typical of Mexican cuisine. A mixture of iceberg lettuce, queso fresco and/or cotija cheese, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

chopped peeled and pitted avocados or guacamole 1handful

A of chopped fresh cilantro 12

corn tortillas 4servings

Grapeseed oil, canola, or other high smoke-point cooking oil 1heads

iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil)227grams

grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese 850grams

Refried beans or you can make your own refried beans)237milliliters

Salsa or 1/2 cup sliced pickled jalapeños 4servings

Salt 2mediums

tomatoes, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir ( half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.