Mexican-Style Veggie Skillet

Name: Mexican-Style Veggie Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper, freshly ground (or to taste); 237 milliliters broccoli spear; 411 grams diced tomatoes; 0 teaspoons cayenne pepper, ground; 1 teaspoons mexican chili powder, hot; 0 teaspoons cumin, ground; 1 garlic clove, minced; 237 milliliters green pepper, sliced (1 pepper); 2 Tbsps olive oil; 118 milliliters onion, sliced (1/2 onion); 1 teaspoons mexican oregano, dried; 0 teaspoons salt (or to taste); 118 milliliters cheese, shredded (i use a mexican cheese blend found at my local grocery store that consists of cheddar, monterey jack)

Mexican-Style Veggie Skillet might be just the side dish you are searching for. This recipe serves 2. One serving contains 327 calories, 12g of protein, and 21g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. A mixture of cheese, broccoli spear, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 30 minutes.