Mexican-Style Chicken with Penne

Name: Mexican-Style Chicken with Penne
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 large chipotle in adobo sauce, seeded and minced, plus 2 teaspoons adobo sauce; 794 grams diced tomatoes, drained; 59 milliliters coarsely chopped cilantro leaves; 118 milliliters frozen corn; 1 large garlic clove, minced; 4 servings Kosher salt and freshly ground pepper; 315 milliliters 1/4 pound queso blanco or mozzarella cheese, coarsely grated; 5 Tbsps extra-virgin olive oil; 1 onion, cut into 1/4-inch dice; 340 grams penne rigate; 454 grams skinless, boneless chicken thighs, cut into 1-inch dice

Mexican-Style Chicken with Penne might be just the main course you are searching for. This recipe serves 4. One serving contains 814 calories, 46g of protein, and 33g of fat. If you have chicken thighs, corn, mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the penne and cook until al dente.

Ingredients you will need

Penne

Drain the penne.

Ingredients you will need

Penne

Meanwhile, in a large, deep skillet, heat 3 tablespoons of the olive oil. Season the chicken with salt and pepper, add it to the skillet and cook over moderately high heat until lightly browned, about 4 minutes.

Ingredients you will need

Salt And Pepper