Peanut Butter Tandy Cake

Name: Peanut Butter Tandy Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 237 milliliters creamy peanut butter; 4 eggs; 473 milliliters flour; 2 teaspoons melted margarine; 237 milliliters milk; 237 milliliters powdered sugar; 473 milliliters sugar; 59 milliliters unsweetened cocoa powder; 1 teaspoon vanilla

Peanut Butter Tandy Cake requires approximately 30 minutes from start to finish. This recipe makes 1 servings with 4983 calories, 125g of protein, and 168g of fat each. This recipe covers 75% of your daily requirements of vitamins and minerals. Head to the store and pick up powdered sugar, flour, margarine, and a few other things to make it today. It is a pretty expensive recipe for fans of Southern food. If you like this recipe, you might also like recipes such as Peanut Butter Tandy Cake, Chocolate Chip Peanut Butter Pound Cake with a Special Peanut Butter Icing, and Nutella-Layered-and-Swirled Peanut Butter Bread {Peanut Butter Loaf Cake}.

Ingredients

Servings:

2teaspoons

baking powder 237milliliters

creamy peanut butter 4

eggs 473milliliters

flour 2teaspoons

melted margarine 237milliliters

milk 237milliliters

powdered sugar 473milliliters

sugar 59milliliters

unsweetened cocoa powder 1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.