Butter Pecan Rum Cake

Name: Butter Pecan Rum Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters applesauce; 237 milliliters butter (softened); 99 grams box instant butterscotch pudding mix; 1 liters confectioners sugar; 2 Tbsps dark rum; 4 eggs; 10 pecan halves; 79 milliliters coarsely chopped pecans; 1 pinch salt; 2 teaspoons vanilla; 315 milliliters water; 510 grams box yellow cake mix (no pudding)

Butter Pecan Rum Cake might be just the dessert you are searching for. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 864 calories, 6g of protein, and 31g of fat. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of rum, salt, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy.