Calamari with Chiles and Mint

Name: Calamari with Chiles and Mint
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams calamari, peeled, cleaned, cut into rings, and tentacles left whole; 2 chile peppers, with seeds, thinly sliced; 1 clove garlic, sliced thin; 10 leaves mint, torn; 4 Tbsps extra-virgin olive oil; 1 red onion, sliced thin; 6 servings Salt and pepper; 1 sweet yellow pepper, cored, seeded, and sliced into julienne

Need a gluten free, dairy free, and primal hor d'oeuvre? Calamari with Chiles and Mint could be an excellent recipe to try. This recipe makes 6 servings with 237 calories, 24g of protein, and 12g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. A mixture of onion, chile peppers, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.