Mexican Squash and Ground Beef Casserole

Name: Mexican Squash and Ground Beef Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 411 grams diced tomatoes, undrained (or 1 pint fresh tomato, diced and 1/2 cup water); 237 milliliters cheddar cheese; 1 teaspoon chili powder; 1 teaspoon cumin; 1 garlic clove, minced; 454 grams ground beef or 1 lb italian sausage; 1 Tbsp oil; 1 small onion, sliced; 6 servings salt and pepper; 1 teaspoon smoked paprika; 3 mediums yellow squash, sliced

Mexican Squash and Ground Beef Casserole might be just the Mexican recipe you are searching for. For $1.5 per serving, you get a main course that serves 6. Watching your figure? This gluten free recipe has 337 calories, 20g of protein, and 24g of fat per serving. It will be a hit at your Autumn event. Head to the store and pick up canned tomatoes, cumin, paprika, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

411grams

diced tomatoes, undrained (or 1 pint fresh tomato, diced and 1/2 cup water)237milliliters

cheddar cheese 1teaspoon

chili powder 1teaspoon

cumin 1

garlic clove, minced 454grams

ground beef or 1 lb italian sausage 1Tbsp

oil 1small

onion, sliced 6servings

salt and pepper 1teaspoon

smoked paprika 3mediums

yellow squash, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.