Mexican Shepherd's Pie

Name: Mexican Shepherd's Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: European, Irish
Ingredients: 64 grams sliced black olives (optional); 411 grams diced tomatoes; 241 grams package corn muffin mix; 8 servings garlic powder to taste; 680 grams ground beef; 1 onion, finely chopped; 8 servings salt and pepper to taste; 237 milliliters shredded Cheddar cheese (optional); 35 grams package taco seasoning mix; 177 milliliters hot water; 312 grams whole kernel corn, drained

Mexican Shepherd's Pie might be just the main course you are searching for. This recipe serves 8. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 42g of protein, 48g of fat, and a total of 894 calories. This recipe is typical of Scottish cuisine. If you have onion, canned tomatoes, salt and pepper, and a few other ingredients on hand, you can make it. To use up the corn muffin mix you could follow this main course with the Corn Muffin Churros as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Baking Pan

Oven

Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender.

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Onion

Beef

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Frying Pan

Drain grease. Season with garlic powder, salt, and pepper.

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Garlic Powder

Pepper

Salt

Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened.

Ingredients you will need

Taco Seasoning Mix