Mexican rice & bean salad
The recipe Mexican rice & bean salad could satisfy your Mexican craving in about 35 minutes. This recipe serves 4. This side dish has 594 calories, 29g of protein, and 9g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have coriander, bean salad, juice of lime, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Cook the rice following pack instructions.
Drain, then cool under cold running water until completely cold. Stir in beans, onions, pepper and avocado.
Mix the lime juice with the Cajun spice mix and some black pepper.
Pour over the rice mix, stir in the coriander and serve with extra lime wedges.