Mexican rice & bean salad

Mexican rice & bean salad
The recipe Mexican rice & bean salad could satisfy your Mexican craving in about 35 minutes. This recipe serves 4. This side dish has 594 calories, 29g of protein, and 9g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have coriander, bean salad, juice of lime, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Cook the rice following pack instructions.
Ingredients you will need
RiceRice
2
Drain, then cool under cold running water until completely cold. Stir in beans, onions, pepper and avocado.
Ingredients you will need
AvocadoAvocado
OnionOnion
PepperPepper
BeansBeans
WaterWater
3
Mix the lime juice with the Cajun spice mix and some black pepper.
Ingredients you will need
Black PepperBlack Pepper
Cajun SeasoningCajun Seasoning
Lime JuiceLime Juice
4
Pour over the rice mix, stir in the coriander and serve with extra lime wedges.
Ingredients you will need
Lime WedgeLime Wedge
CorianderCoriander
RiceRice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Byron Fiddlestix Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 45 dollars per bottle.
Byron Fiddlestix Vineyard Pinot Noir
Byron Fiddlestix Vineyard Pinot Noir
The 2016 Fiddlestix Vineyard Pinot Noir shows violet and blueberry characteristics, along with earth, hints of black tea and a long smoky finish.Vegan
DifficultyMedium
Ready In35 m.
Servings4
Health Score100
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