Mexican Rice

Name: Mexican Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons chicken bouillon powder , i use knorr; 1 teaspoon chili powder , i use spice islands; 1 teaspoon chopped garlic; 1 small green bell pepper; 1 teaspoons ground cumin; 355 milliliters long grain rice , i use mahatma; 1 Tbsp olive oil; 1 small onion; 118 milliliters frozen peas and carrot; 227 grams tomato sauce; 532 milliliters water

Mexican Rice might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 224 calories, 5g of protein, and 3g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of peas and carrot, water, rice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

2teaspoons

chicken bouillon powder , i use knorr 1teaspoon

chili powder , i use spice islands 1teaspoon

chopped garlic 1small

green bell pepper 1teaspoons

ground cumin 355milliliters

long grain rice , i use mahatma 1Tbsp

olive oil 1small

onion 118milliliters

frozen peas and carrot 227grams

tomato sauce 532milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.