Mexican Rice

Name: Mexican Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters minced green bell pepper; 1 teaspoons ground cumin; 355 milliliters fat-free, lower-sodium chicken broth; 177 milliliters uncooked long-grain rice; 118 milliliters diced tomato

Mexican Rice might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 140 calories, 4g of protein, and 0g of fat per serving. This recipe serves 4. Only From preparation to the plate, this recipe takes around 45 minutes. If you have bell pepper, rice, lower-sodium chicken broth, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

Combine rice, chicken broth, bell pepper, diced tomato, and ground cumin in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer for 20 minutes.

Ingredients you will need

Chicken Broth

Ground Cumin

Bell Pepper

Tomato

Rice

Equipment you will use

Sauce Pan

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

minced green bell pepper 1teaspoons

ground cumin 355milliliters

fat-free, lower-sodium chicken broth 177milliliters

uncooked long-grain rice 118milliliters

diced tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.