Mexican Red Rice

Name: Mexican Red Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Mexican
Ingredients: 411 grams whole tomatoes, drained; 79 milliliters diced peeled carrot; 6 fresh fresh cilantro stems, tied together; 3 Tbsps corn oil or 3 -4 tablespoons sunflower oil; 79 milliliters corn (fresh or frozen); 79 milliliters peas (fresh or frozen); 2 smalls garlic cloves; 5 servings sea salt; 3 serrano chilies, slit down one side (i cut mine in half lengthwise); 3 Tbsps chopped white onions; 237 milliliters grain white rice

Mexican Red Rice might be just the side dish you are searching for. This gluten free and vegan recipe serves 5. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 271 calories. If you have peas, carrot, serrano chilies, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

411grams

whole tomatoes, drained 79milliliters

diced peeled carrot 6

fresh fresh cilantro stems, tied together 3Tbsps

corn oil or 3 -4 tablespoons sunflower oil 79milliliters

corn (fresh or frozen)79milliliters

peas (fresh or frozen)2smalls

garlic cloves 5servings

sea salt 3

serrano chilies, slit down one side (i cut mine in half lengthwise)3Tbsps

chopped white onions 237milliliters

grain white rice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Sandhi Sanford and Benedict Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 65 dollars per bottle.