Mexican Quinoa and Beans with Pico de Gallo

Name: Mexican Quinoa and Beans with Pico de Gallo
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 397 grams black beans, drained and rinsed; 1 batch pico de gallo; 1 handful queso fresco or feta, crumbled (optional); 1 batch Mexican quinoa, warm

Mexican Quinoan and Beans with Pico de Gallo is Head to the store and pick up beans, batch mexican quinoa, queso fresco, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Mix the Mexican quinoa into the beans and serve topped with pico de gallo topped with crumbled queso fresco.

Ingredients you will need

Pico De Gallo

Queso Fresco

Quinoa

Beans

Ingredients

Servings:

397grams

black beans, drained and rinsed 1

batch pico de gallo 1handful

queso fresco or feta, crumbled (optional)1

batch Mexican quinoa, warm

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.