Mexican Pinwheels

Name: Mexican Pinwheels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Mexican
Ingredients: 128 grams chopped green chiles, drained; 227 grams package fat-free cream cheese, softened; 8 8-inchs (8-inch) flour tortillas; 1 garlic clove, pressed; 79 milliliters chopped green onions; 64 grams sliced ripe olives, drained; 113 grams cup shredded reduced-fat sharp Cheddar cheese; 118 milliliters fat-free sour cream; 0 teaspoons salt-free herb-and-spice blend

Mexican Pinwheels might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 88 calories. This recipe serves 32. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chiles, herb-and-spice blend, olives, and a few other things to make it today.

Instructions

Beat cream cheese and sour cream with a mixer at medium speed until smooth. Stir in Cheddar cheese and next 5 ingredients.

Ingredients you will need

Cheddar Cheese

Cream Cheese

Sour Cream

Equipment you will use

Blender

Spread cheese mixture evenly over each tortilla; roll up tortillas. Wrap each separately in plastic wrap. Chill up to 8 hours.

Ingredients you will need

Wrap

Cheese

Spread

Roll

Equipment you will use

Plastic Wrap

To serve, unwrap each roll, and cut into 8 slices. Secure pinwheels with wooden picks, if desired.

Ingredients you will need

Roll

Equipment

Blender

Plastic Wrap

Ingredients

Servings:

128grams

chopped green chiles, drained 227grams

package fat-free cream cheese, softened 88-inchs

(8-inch) flour tortillas 1

garlic clove, pressed 79milliliters

chopped green onions 64grams

sliced ripe olives, drained 113grams

cup shredded reduced-fat sharp Cheddar cheese 118milliliters

fat-free sour cream 0teaspoons

salt-free herb-and-spice blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.