Mexican Paloma

Name: Mexican Paloma
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 85 grams grapefruit soda; 1 slice lime; 1 teaspoon salt

Mexican Paloma might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 3 calories, 0g of protein, and 0g of fat per serving. This recipe serves 1. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have grapefruit soda, lime, salt, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

85grams

grapefruit soda 1slice

lime 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.