Mexican Monterey Chicken

Name: Mexican Monterey Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 servings black olives; 79 milliliters breadcrumbs; 2 servings green onion, sliced thin; 59 milliliters mayonnaise (or enough to thinly coat both sides of breasts.); 79 milliliters parmesan cheese; 237 milliliters shredded monterey jack pepper cheese; 237 milliliters spicy salsa, chipotle is good; 2 boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts; 2 servings sour cream

You can never have too many main course recipes, so give Mexican Monterey Chicken From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of parmesan cheese, mayonnaise, monterey jack pepper cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

2servings

black olives 79milliliters

breadcrumbs 2servings

green onion, sliced thin 59milliliters

mayonnaise (or enough to thinly coat both sides of breasts.)79milliliters

parmesan cheese 237milliliters

shredded monterey jack pepper cheese 237milliliters

spicy salsa, chipotle is good 2

boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts 2servings

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.