Mexican Mocha Spice Mix

Name: Mexican Mocha Spice Mix
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 teaspoons ground cinnamon; 59 milliliters instant espresso powder; 1 teaspoon freshly grated nutmeg; 414 milliliters sugar; 473 milliliters unsweetened cocoa

The recipe Mexican Mocha Spice Mix could satisfy your Mexican craving in roughly 45 minutes. This recipe serves 3. One portion of this dish contains around 11g of protein, 8g of fat, and a total of 590 calories. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. A mixture of cocoa, instant espresso powder, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a marinade.

Instructions

Combine all ingredients in a large bowl; stir well. Store in an airtight container; shake well before each use. Use in mole sauce or stir into cake batters. Also, substitute for cocoa in chocolate pudding recipes, or use to make hot cocoa.

Ingredients you will need

Chocolate

Cocoa Powder

Shake

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2teaspoons

ground cinnamon 59milliliters

instant espresso powder 1teaspoon

freshly grated nutmeg 414milliliters

sugar 473milliliters

unsweetened cocoa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.