Mexican Lasagna
The recipe Mexican Lasagnan is ready in approximately 1 hour and is definitely an outstanding gluten free option for lovers of Mediterranean food. One serving contains 581 calories, 30g of protein, and 34g of fat. This recipe serves 8. Head to the store and pick up avocado, salt, pepper, and a few other things to make it today.
Instructions
Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink.
Drain. Stir in beans and next 5 ingredients; cook until thoroughly heated.
Stir together soups and enchilada sauce in a saucepan; cook until thoroughly heated.
Spoon one-third of sauce onto bottom of a lightly greased 13- x 9-inch baking dish; top with 3 tortillas. Spoon half of beef mixture and one-third of sauce over tortillas; sprinkle with half of Cheddar cheese. Top with 3 tortillas; repeat layers ending with tortillas.
Sprinkle with Monterey Jack cheese and next 3 ingredients.
Bake at 350 for 30 minutes. Top with avocado.