Mexican Lasagna

Name: Mexican Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams peeled and diced tomatoes with juice; 118 milliliters shredded Colby cheese; 10 6-inchs (6 inch) corn tortillas; 454 grams lean ground beef; 237 milliliters prepared salsa; 28 grams package taco seasoning mix

Need a gluten free main course? Mexican Lasagna could be an amazing recipe to try. This recipe serves 6. One serving contains 284 calories, 23g of protein, and 9g of fat. This recipe is typical of Mediterranean cuisine. If you have salsa, ground beef, taco seasoning mix, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas.

Ingredients you will need

Taco Seasoning Mix

Ground Beef

Tortilla

Tomato

Beef

Equipment you will use

Baking Pan

Spread salsa over the tortillas and sprinkle with the cheese.

Ingredients you will need

Tortilla

Cheese

Spread

Salsa

Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

397grams

peeled and diced tomatoes with juice 118milliliters

shredded Colby cheese 106-inchs

(6 inch) corn tortillas 454grams

lean ground beef 237milliliters

prepared salsa 28grams

package taco seasoning mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Spalletti Chianti D.O.C.G. (). Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.