Mexican Hot Carrots
Mexican Hot Carrots might be just the side dish you are searching for. One serving contains 52 calories, 1g of protein, and 0g of fat. This recipe serves 8. It is a cheap recipe for fans of Mexican food. A mixture of carrots, vinegar, onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
Place the carrots in a saucepan with enough water to cover and cook over medium heat until nearly boiling, 7 to 10 minutes. Immediately drain the carrots and set aside to cool.
Divide the cooled carrots into two 1-quart glass jars. Alternate layers of onion and jalapeno peppers atop the carrots until the jars are full.
Mix the liquid from the jalapeno peppers and the vinegar in a saucepan; bring the mixture to a rolling boil.
Remove from heat and pour the liquid into the jars until full. Seal the jars with lids.
Place the jars in the refrigerator until cold, at least 8 hours.