Mexican Grilled Corn

Name: Mexican Grilled Corn
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 Tbsp butter, room temperature; 0 teaspoons chili powder, preferably chipotle; 4 servings Coarse salt and ground pepper; 4 ears corn, husks and silk removed, cut in half; 2 Tbsps light mayonnaise; 1 lime, cut into wedges, for serving; 43 grams 1/3 cup (about grated Parmesan

The recipe Mexican Grilled Corn could satisfy your Mexican craving in about 15 minutes. Watching your figure? This gluten free recipe has 167 calories, 7g of protein, and 8g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lime, ears corn, mayonnaise, and a few other things to make it today. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

1Tbsp

butter, room temperature 0teaspoons

chili powder, preferably chipotle 4servings

Coarse salt and ground pepper 4

ears corn, husks and silk removed, cut in half 2Tbsps

light mayonnaise 1

lime, cut into wedges, for serving 43grams

1/3 cup (about grated Parmesan

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Pinot Noir, Sparkling rosé, and Riesling are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.