Mexican Green Papaya Salad

Name: Mexican Green Papaya Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp brown sugar; 1 pinch chili powder, or more to taste (optional); 473 milliliters cold cooked black beans; 237 milliliters cold cooked corn; 59 milliliters chopped fresh cilantro, or to taste; 3 cloves garlic, minced, or more to taste; 1 green papaya, peeled and shredded; 2 limes, juiced; 2 Tbsps olive oil; 1 red bell pepper, cut into small dice; 6 servings salt to taste

Mexican Green Papaya Salad is a gluten free and vegan side dish. One serving contains 171 calories, 6g of protein, and 6g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up beans, bell pepper, chili powder, and a few other things to make it today.

Instructions

Blend cilantro, garlic, lime juice, olive oil, brown sugar, chili powder, and salt in a blender until smooth.

Ingredients you will need

Chili Powder

Brown Sugar

Lime Juice

Olive Oil

Cilantro

Garlic

Salt

Equipment you will use

Blender

Toss shredded papaya, black beans, corn, and red bell pepper together in a large mixing bowl; add dressing and toss to coat.

Ingredients you will need

Red Pepper

Black Beans

Papaya

Corn

Equipment you will use

Mixing Bowl

Cover bowl with plastic wrap and refrigerate at least 30 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Equipment

Ingredients

Servings:

1Tbsp

brown sugar 1pinch

chili powder, or more to taste (optional)473milliliters

cold cooked black beans 237milliliters

cold cooked corn 59milliliters

chopped fresh cilantro, or to taste 3cloves

garlic, minced, or more to taste 1

green papaya, peeled and shredded 2

limes, juiced 2Tbsps

olive oil 1

red bell pepper, cut into small dice 6servings

salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.

Burn Cottage Cashburn Pinot Noir

Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.