Mexican Green Chile Stew

Name: Mexican Green Chile Stew
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 680 grams beef chuck, cut into 1-inch cubes; 816 grams whole peeled tomatoes; 237 milliliters dry red wine; 79 milliliters chopped fresh parsley; 1 clove garlic, minced; 1 green bell pepper, seeded and chopped; 198 grams chopped green chilies; 0 teaspoons ground cloves; 0 teaspoons ground cumin; 3 Tbsps olive oil; 680 grams pork shoulder, cut into 1-inch chunks; 8 servings salt to taste; 1 teaspoons white sugar

Mexican Green Chile Stew requires approximately 3 hours and 35 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 28g of protein, 19g of fat, and a total of 331 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as an affordable main course. It will be a hit at your Autumn event. A mixture of ground cloves, ground cumin, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat the olive oil in a large skillet over medium heat. Cook and stir the beef and pork until evenly browned on all sides.

Ingredients you will need

Olive Oil

Beef

Pork

Equipment you will use

Frying Pan

Remove the meat using a slotted spoon and place in a bowl, then set aside. Cook and stir the bell pepper and garlic in the same skillet until tender.

Ingredients you will need

Bell Pepper

Garlic

Meat

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Remove from heat.

Combine the tomatoes, green chiles, parsley, sugar, clove, cumin, and red wine in a large pot, breaking up the tomatoes using a spoon. Bring to a boil, then reduce heat to a simmer. Stir in the browned beef and pork along with their juice, then add the cooked green pepper and garlic. Cover and continue to cook over low heat for 2 hours, stirring occasionally.

Ingredients you will need

Green Chili Pepper

Green Pepper

Red Wine

Tomato

Parsley

Garlic

Clove

Cumin

Juice

Sugar

Beef

Pork

Equipment you will use

Pot

Remove lid and allow to simmer until sauce is reduced, about 45 minutes.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

680grams

beef chuck, cut into 1-inch cubes 816grams

whole peeled tomatoes 237milliliters

dry red wine 79milliliters

chopped fresh parsley 1clove

garlic, minced 1

green bell pepper, seeded and chopped 198grams

chopped green chilies 0teaspoons

ground cloves 0teaspoons

ground cumin 3Tbsps

olive oil 680grams

pork shoulder, cut into 1-inch chunks 8servings

salt to taste 1teaspoons

white sugar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Casteller Cava Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.