Mexican Flank Steak Tacos

Name: Mexican Flank Steak Tacos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters extra virgin olive oil; 907 grams flank steaks; 59 milliliters fresh cilantro, roughly chopped; 2 limes, juice of; 1 pinch garlic pepper seasoning (or 1/4 teaspoon black pepper and 1/4 tsp garlic powder)

Mexican Flank Steak Tacos might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 434 calories, 49g of protein, and 25g of fat each. If you have extr It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

59milliliters

extra virgin olive oil 907grams

flank steaks 59milliliters

fresh cilantro, roughly chopped 2

limes, juice of 1pinch

garlic pepper seasoning (or 1/4 teaspoon black pepper and 1/4 tsp garlic powder)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.