Mexican Flag Salad

Name: Mexican Flag Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 larges garlic cloves, crushed and chopped; 2 pints fresh grape tomatoes, chopped in half; 1 Tbsp grapeseed oil; 879 grams great northern beans, drained and rinsed (white beans); 1 green bell pepper, seeded and chopped; 3 fresh jalapenos, seeded and chopped; 2 Tbsps fresh lime juice; 0 teaspoons pepper; 4 Tbsps rice wine vinegar; 0 teaspoons lawrys seasoned salt; 3 teaspoons sugar

The recipe Mexican Flag Salad is ready in about 20 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mexican food. This recipe serves 5. This main course has 287 calories, 17g of protein, and 4g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, grape tomatoes, spectacular northern beans, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

2larges

garlic cloves, crushed and chopped 2pints

fresh grape tomatoes, chopped in half 1Tbsp

grapeseed oil 879grams

great northern beans, drained and rinsed (white beans)1

green bell pepper, seeded and chopped 3

fresh jalapenos, seeded and chopped 2Tbsps

fresh lime juice 0teaspoons

pepper 4Tbsps

rice wine vinegar 0teaspoons

lawry's seasoned salt 3teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.