Mexican Dip

Name: Mexican Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams cream cheese; 1 garlic clove, mashed; 1 green chili pepper (optional); 454 grams ground beef; 59 milliliters ketchup; 118 milliliters onion, chopped; 12 Tbsps oregano, crushed; 118 milliliters parmesan cheese; 1 Tbsps salt; 1 Tbsp sugar; 227 grams tomato sauce

The recipe Mexican Dip could satisfy your Mexican craving in approximately 15 minutes. This recipe makes 6 servings with 417 calories, 20g of protein, and 31g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have parmesan cheese, garlic clove, chili pepper, and It works well as a hor d'oeuvre. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

227grams

cream cheese 1

garlic clove, mashed 1

green chili pepper (optional)454grams

ground beef 59milliliters

ketchup 118milliliters

onion, chopped 12Tbsps

oregano, crushed 118milliliters

parmesan cheese 1Tbsps

salt 1Tbsp

sugar 227grams

tomato sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.