Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote) might be just the side dish you are searching for. This recipe makes 4 servings with 344 calories, 6g of protein, and 27g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of butter, wedges lime, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. Several people really liked this American dish. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.