Mexican Corn On The Cob

Need a gluten free and vegetarian side dish? Mexican Corn On The Cob could be an outstanding recipe to try. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 298 calories, 7g of protein, and 22g of fat. A mixture of butter, lime wedges, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.