Mexican Corn Casserole

Name: Mexican Corn Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Mexican
Ingredients: 118 milliliters butter; 425 grams black beans, drained; 312 grams Mexican-style corn with red and green peppers, drained; 227 grams diced italian-style tomatoes, drained; 227 grams package cream cheese, cut into cubes; 237 milliliters shredded Cheddar cheese, divided; 283 grams white shoepeg corn, drained

Mexican Corn Casserole is From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of cheddar cheese, canned tomatoes, corn, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place cream cheese and butter in a 8x8-inch casserole dish.

Ingredients you will need

Cream Cheese

Butter

Equipment you will use

Casserole Dish

Heat in microwave in 2-minute intervals until melted; stir until smooth.

Equipment you will use

Microwave

Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.

Ingredients you will need

Cream Cheese

Black Beans

White Corn

Tomato

Corn

Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.

Ingredients you will need

Jalapeno Pepper

Cheddar Cheese

Equipment you will use

Oven

Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Casserole Dish

Microwave

Ingredients

Servings:

118milliliters

butter 425grams

black beans, drained 312grams

Mexican-style corn with red and green peppers, drained 227grams

diced italian-style tomatoes, drained 227grams

package cream cheese, cut into cubes 237milliliters

shredded Cheddar cheese, divided 283grams

white shoepeg corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.