Mexican Coffee

Mexican Coffee
Mexican Coffee is a gluten free recipe with 10 servings. One serving contains 108 calories, 1g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes. If you have ground cinnamon, chocolate-flavor syrup, regular-grind coffee, and a few other ingredients on hand, you can make it. It works well as a beverage. This recipe is typical of Mexican cuisine. com.

Instructions

1
Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
Ingredients you will need
Brown SugarBrown Sugar
CinnamonCinnamon
CloveClove
CoffeeCoffee
SugarSugar
WaterWater
Equipment you will use
Dutch OvenDutch Oven
2
Stir in chocolate syrup and vanilla; remove from heat.
Ingredients you will need
Chocolate SyrupChocolate Syrup
VanillaVanilla
3
Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture.
Ingredients you will need
CoffeeCoffee
4
Serve with whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
WindRacer Russian River Pinot Noir
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.
DifficultyNormal
Ready In25 m.
Servings10
Health Score2
CuisinesMexican
Dish TypesSide Dish
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