Mexican Chocolate Pecan Pie
Mexican Chocolate Pecan Pie might be just the Southern recipe you are searching for. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 34g of fat, and a total of 616 calories. Head to the store and pick up salt, butter, tablet mexican chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 5 hours. It is perfect for Thanksgiving.
Instructions
For Pie Crust: In food processor, place 1 1/4 cups flour, the sugar and 1/8 teaspoon salt; cover and process until combined.
Add the butter; process until it looks like yellow cornmeal mixed with bean-sized bits of butter, about 10 pulses.
Add the egg, and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry, add up to a tablespoon more of cold water.)
Remove the bowl from the machine, remove the blade, and bring the dough together by hand.
Place dough on work surface; form dough into thick disk. Wrap tightly in plastic, and refrigerate until firm, at least 1 hour.
On lightly floured work surface, roll dough into 12-inch circle about 1/8 inch thick. Grease 9-inch pie plate. Gently fit dough in bottom and up side of pie plate. Trim overhang to 1 inch; fold overhang under itself. Pinch between thumb and forefinger to make a uniform edge around the rim. Crimp edge; refrigerate until chilled, about 1 hour.
For Pie Filling: Move oven rack to lowest position.
In small microwavable bowl, microwave chocolate and butter uncovered on High 1 to 2 minutes, stirring occasionally, until melted and smooth. Set aside.
In medium bowl, stir together corn syrups, 3 eggs and 1/2 teaspoon salt.
Gradually add melted chocolate and coffee-flavored liquor to filling mixture.
Pour filling into prepared crust; arrange pecans in even layer over filling.
Place pie plate on cookie sheet with sides.
Bake 50 to 60 minutes, rotating halfway through bake time, just until set (filling should jiggle slightly when pie plate is tapped). Cool completely on cooling rack, at least 4 hours, before serving.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Chateau Ste. Michelle Riesling
#14 Wine Enthusiast Top 100 Best Buys of 2018Chateau Ste. Michelles' Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Their goal is to craft a refreshing, flavorful, medium-dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is their “everyday Riesling” that is a pleasure to drink and easy to match with a variety of foods.Pair with fresh fruit, crab, mild cheeses, or chicken.